Phoebe Damrosch is a writer living in Brooklyn. Her first book, Service Included, was named a New York Times Notable Book of the Year in 2007.
She has written for the New York Times, Food and Wine, the Daily News, and has been featured in the Financial Times, Entertainment Weekly, Elle, American Way, Eating Well, the New York Post, and Slate.
While she bushwacks her way through a second book, she is available for speaking engagements, freelance writing and editing, literary hand-holding, book group visiting and/or leading, and restaurant staff training. She would also give anything but her firstborn child for a column, which she promises not to write in the third person.
Please click the "contact" link over there to your left if you would like to take her up on any of these offers.